[Dec 21, 2011 Update: See additional somewhat negative remarks in the comment section at the bottom of this post.]
[Feb 16, 2013 Update: Why we stopped eating at Macleod Sushi & BBQ? We had been a long time customers even though the food quality sometimes varies. Over Christmas holiday, we went there well before closing (30-40 mins) but were told that they don’t & won’t serve us our favourite all-you-can eat sushi anymore because of a busy day. So we were greatly disappointed. And then later another time, we were told that if we need a pot of hot water (we don’t drink tea, just hot water), we would be charged a $2 per pot fee in the new year of 2013. This disappointed me greatly as it seemed so wrong a way to treat a long time repeat customer. So in 2013, I am glad to say I have stopped eating at Macleod Sushi & BBQ. Gave me an excuse to eat a few less all-you-can eat meal, which may be a good thing for me to shred a few kg! :) ]
I love food, especially reasonably priced, reasonably good food. So we were quite happy to discover Macleod Sushi & BBQ (Suite 100, 5211 Macleod Trail SW, Calgary). We went there twice already in two weeks to check out their lunch time $14.95 all-you-can-eat Japanese sushi & cooked food and Korean BBQ. After my first visit, I even spent sometime to chat with the sushi chef Ken about the food (Ken told me he is in charge of food quality).
In the following food review, you will see what I like and don’t like about Macleod Sushi & BBQ.
House Salad: 7/10 It tasted nice, nothing too unexpected.
[Possible improvement: put the same amount of salad dressing on each salad. Of the two house salads we ordered, one had normal amount of dressing and the other one (above photo) had too much dressing.]
Various Nigiri Sushi and Rolls (over two visits and multiple orders)
General comment: These sushi and rolls were all quite nice, not your typical “all-you-can-eat” stuff. Some years ago, one restaurant used a machine to form the sushi rice, that was horrible. Fortunately, they aren’t in business anymore. And some all-you-can eat places put way too much rice on the sushi, as if to try to stuff you full first. Now the following are my ratings for the Nigiri sushi and rolls.
Tuna: 8/10, Salmon: 8/10, California roll: 7.5/10, Chopped Scallop: 9/10
The chopped scallop got a 9/10 because the scallop was fresh and sauce was nice. And the seaweed was crunchy if I eat it right away. This is nice attention to detail. note: of course, if you leave the Chopped Scallop uneaten for too long, the seaweed will soften and it won’t taste as nice in terms of having a crunchy and smooth taste in your mouth.
The above pictures of sushi and rolls were taken from our second visit. I want to bring out an important point that the food have to be consistently good. The food’s taste and presentation should be consistent over multiple visits. [July 26 update: We recently had our third visit. And I am happy to say, the food is still consistently good plus they even improved some of the dishes. e.g. I will rate the Shrimp Tempura: 8/10 now.]
You see, there was one restaurant that we visited once, it wasn’t even able to send out consistent dishes from the kitchen on the same day when we ordered the same thing!
As you may notice in the photo on the right, we ordered some rolls to try. We ordered Spicy BC Roll and Dynamite Roll, I think thats their names. Anyway, they are the ones that have BBQ salmon skin in them. When done well, the salmon skin should be crunchy and mixed well with the rest of the roll. In this case, the salmon skin was too hard and tough to chew. I ended up eating the rest of the rolls and picked out the salmon skin (the roll’s main ingredient).
Spicy BC Roll and Dynamite Roll: 2/10 (Macleod needs to fix this asap)
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