Roast chicken vs 炸子雞 (Crispy fried chicken)

Tuesday, 26 July, 2011

I think my home convection-oven-roasted chicken is very close in taste and texture to 炸子雞(crispy fried chicken), and likely much healthier as it removes the oil from the chicken as opposed to deep fried the chicken!

Anyway, I found the following videos instructive in how to cut up a chicken, chinese style.

Superbugs in supermarket chicken

Thursday, 10 February, 2011

CBC News, “Supermarket chicken harbours superbugs“.

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