Tequila Sunrise – a cool step-by-step

Thursday, 29 November, 2012

A Classy Man's Tequila Sunrise - pix 4

I just watched a nice video showing me how to make the above cool looking Tequila Sunrise! The video by Andy is in Cantonese and has clear English subtitles. You should be able understand everything and make the drink yourself. Have a watch of  A Classy Man’s Tequila Sunrise (龍舌蘭日出) video! Thanks Andy for making the great video. (note: The instructional part starts at time code ~3:16 if you want to start learning how make it right away! :)

Subscribe to Andy’s A Classy Man’s YouTube channel for more videos. Like his Facebook and follow his Instagram. Fans of the first video have already asked Andy to make a dessert video! Finally, if you have made your own Tequila Sunrise (龍舌蘭日出), please post a picture to let us share your fun!

A Classy Man's Tequila Sunrise - pix 1

A Classy Man's Tequila Sunrise - pix 2

A Classy Man's Tequila Sunrise - pix 3

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BREAKING NEWS: Chicken Dance – The Making of a Soy Sauce Chicken in 4D rereleased

Saturday, 31 March, 2012

BREAKING NEWS: After worldwide success of the Whole Chicken in Pieces Trilogy, Youtube classic Chicken Dance – The Making of a Soy Sauce Chicken has been rereleased in 4D by Studio Gibberish.

Banned: This video is banned in the Vegan State of Salad since exactly one chicken was brutally cooked for audiences’ entertainment.


Awesome FollowMeFoodie Mijune – Will vlog for a great meal – Vancouver Sun

Sunday, 18 March, 2012

Full half page photo of FollowMeFoodie MiJune

(Photo credit: @CoffeeGeek)

Hello foodies, check out this Vancouver Sun article “Will vlog for a great meal” featuring the awesome Mijune (Twitter/Facebook). Here is an excerpt from  “Will vlog” (emphasis added),

“But when it comes to food vloggers — that is, bloggers who post videos — it’s the new order. Vlogging requires crazy commitment and passion. Sure, cellphones and pocket cameras can easily capture video, but scripting, shooting, editing and uploading is another thing. It takes a sizable bite out of one’s life and exquisite patience. Ouch!

One such local vlogger, Mijune Pak, of Richmond, posts on YouTube and on her blog, Follow Me Foodie. “I know the food blogging community is very saturated right now but vlogging hasn’t been touched,” she says.

Here’s the reason in a nutshell. She and her two-man crew shot for three hours, then edited for six hours to produce a 1.5 minute video. Who’s got that kind of time or expertise?

We’re doing it because we’re passionate and it’s a good way of getting exposure,” says Pak, 25. One video, The Things Foodies Say [note: see below], “went crazy,” she says. “It’s very challenging because most viewers click off after two or three minutes. To lock in a recipe in two or three minutes is very challenging.”

Also check out her FollowMeFoodie YouTube channel and this really funny 90 seconds clip. If you love food, I bet you will laugh at recognizing things you or your friends say! Enjoy.

Shit Foodies Say – Episode 1

Disclosure: I’ve known Mijune personally for years and I think she is doing some great creative work with her FollowMeFoodie site and FollowMeFoodie YouTube channel.


Anthony Bourdain: No Reservations – El Bulli

Monday, 3 October, 2011

Anthony Bourdain: No ReservationsEl Bulli (part 1, part 2, and part 3)


Roast chicken vs 炸子雞 (Crispy fried chicken)

Tuesday, 26 July, 2011

I think my home convection-oven-roasted chicken is very close in taste and texture to 炸子雞(crispy fried chicken), and likely much healthier as it removes the oil from the chicken as opposed to deep fried the chicken!

Anyway, I found the following videos instructive in how to cut up a chicken, chinese style.


Inspecting the kitchens of Calgary restaurants you like

Wednesday, 13 July, 2011

Recently I did a food review and ended up visiting my online friend/tool, the Alberta Health”Calgary and Area Environmental Health Inspection Reports” database (mentioned earlier in Jan 2010).

The important and user friendly “Inspection Reports” database gives you an interesting behind-the-scene look of restaurants, bakeries, etc. If your favourite restaurants, etc are repeatedly committing critical violations (those flagged with Critical: YES), then you probably should be considering switching to cleaner establishments.

Find your favourite restaurants in the “Inspection Reports” database and see how they score in the inspection. Have fun and healthy eating!

P.S. On a serious note, a friend of minie ate some bad seafood in a supposedly great Hong Kong restaurant and was in hospital for many days. So it never hurts to be more careful with where you eat.

P.P.S. The database goes by the registered official name, so it may be slightly different from the names they put up on their stores or ads. I recommend you search by the first letter of the name of the store. And then try to find the one you are looking for using the text search on your browser.


Macleod Sushi & BBQ – Food Review

Tuesday, 12 July, 2011

Macleod Sushi & BBQ (visit 2) - pix 01 - various sushi - visit 1 - order 2

[Dec 21, 2011 Update: See additional somewhat negative remarks in the comment section at the bottom of this post.]

[Feb 16, 2013 Update: Why we stopped eating at Macleod Sushi & BBQ? We had been a long time customers even though the food quality sometimes varies. Over Christmas holiday, we went there well before closing (30-40 mins) but were told that they don’t & won’t serve us our favourite all-you-can eat sushi anymore because of a busy day. So we were greatly disappointed. And then later another time, we were told that if we need a pot of hot water (we don’t drink tea, just hot water), we would be charged a $2 per pot fee in the new year of 2013. This disappointed me greatly as it seemed so wrong a way to treat a long time repeat customer. So in 2013, I am glad to say I have stopped eating at Macleod Sushi & BBQ. Gave me an excuse to eat a few less all-you-can eat meal, which may be a good thing for me to shred a few kg! :) ]

I love food, especially reasonably priced, reasonably good food. So we were quite happy to discover Macleod Sushi & BBQ (Suite 100, 5211 Macleod Trail SW, Calgary). We went there twice already in two weeks to check out their lunch time $14.95 all-you-can-eat Japanese sushi & cooked food and Korean BBQ. After my first visit, I even spent sometime to chat with the sushi chef Ken about the food (Ken told me he is in charge of food quality).

In the following food review, you will see what I like and don’t like about Macleod Sushi & BBQ.

House Salad

Macleod Sushi & BBQ - pix 03 - House Salad

House Salad:  7/10  It tasted nice, nothing too unexpected.

[Possible improvement: put the same amount of salad dressing on each salad. Of the two house salads we ordered, one had normal amount of dressing and the other one (above photo) had too much dressing.]

Various Nigiri Sushi and Rolls (over two visits and multiple orders)

Macleod Sushi & BBQ - pix 04 - various sushi

General comment: These sushi and rolls were all quite nice, not your typical “all-you-can-eat” stuff. Some years ago, one restaurant used a machine to form the sushi rice, that was horrible. Fortunately, they aren’t in business anymore. And some all-you-can eat places put way too much rice on the sushi, as if to try to stuff you full first. Now the following are my ratings for the Nigiri sushi and rolls.

Tuna: 8/10, Salmon: 8/10, California roll: 7.5/10, Chopped Scallop: 9/10

The chopped scallop got a 9/10 because the scallop was fresh and sauce was nice. And the seaweed was crunchy if I eat it right away. This is nice attention to detail. note: of course, if you leave the Chopped Scallop uneaten for too long, the seaweed will soften and it won’t taste as nice in terms of having a crunchy and smooth taste in your mouth.

Macleod Sushi & BBQ (visit 2) - pix 01 - various sushi - visit 1 - order 2Macleod Sushi & BBQ (visit 2) - pix 09 - variious sushi

The above pictures of sushi and rolls were taken from our second visit. I want to bring out an important point that the food have to be consistently good. The food’s taste and presentation should be consistent over multiple visits. [July 26 update: We recently had our third visit. And I am happy to say, the food is still consistently good plus they even improved some of the dishes. e.g. I will rate the Shrimp Tempura: 8/10 now.]

You see, there was one restaurant that we visited once, it wasn’t even able to send out consistent dishes from the kitchen on the same day when we ordered the same thing!

As you may notice in the photo on the right, we ordered some rolls to try. We ordered Spicy BC Roll and Dynamite Roll, I think thats their names. Anyway, they are the ones that have BBQ salmon skin in them. When done well, the salmon skin should be crunchy and mixed well with the rest of the roll. In this case, the salmon skin was too hard and tough to chew. I ended up eating the rest of the rolls and picked out the salmon skin (the roll’s main ingredient).

Spicy BC Roll and Dynamite Roll: 2/10 (Macleod needs to fix this asap)

Baked Oysters

Macleod Sushi & BBQ - pix 06 - baked oyster - visit 1 - order 1

The oyster Read the rest of this entry »


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