With the widening Chinese poisoned milk scandal (CBC report with video), I have completely lost confidence in all made in China food and beverages. You see, my better half and I have long (over a few years now) avoided made-in-China food stuff if we can find substitutes (e.g. buying more expensive make-in-Hong-Kong or made-in-Japan food ingredients instead). We had still bought some made-in-China stuff, but no more. We have decided to stop buying Chinese packaged food or ingredients.
We will avoid these products because Chinese business people are too willing to make money by all means (legal and illegal), including adding poisonous ingredients to trick a quality control test knowing the final product will be poisonous to even babies !!!
I am sure one day China will be able to turn around its food safety and quality control process, and will make its food safe for Chinese and people from around the world to consume. Until then, our household will no longer buy any made-in-China food stuff. (Note: Food product that are made-in-Hong-Kong should still be mostly safe to consume due to a more solid justice systems and freedom of press.)